Herbal tea: for bronchial complaints, tension headaches, minor digestive upsets.
Contents: 15g
Total weight: 27g
Mixed, colored flowers to garnish dishes and drinks.
Culinary use: to garnish and flavour soups, soft cheeses, omelettes, potatoes, etc.
Culinary use: leaves used to flavour roasted or grilled meat, marinades, vinegar etc.
Culinary uses: used sparingly in soups, salads and meat dishes. Herbal tea: for bronchitis, upper respiratory tract infections, coughs.
internally for inflammation, bronchitis, catarrh, asthma, irritating coughs
Aromatic spice for cooking or as herbal tea
This Product was added to our catalogue on 19/11/2012.